CUPPING NOTES FROM OUR HEAD ROASTER

In the cup, this Mexican coffee offers a mild acidity when first brewed before hinting at a more complex sweetness that develops about a minute after cooling. Expect to taste a hint of black cherry alongside dark chocolate with your first sip, which transitions to an intense pear and red apple sweetness with notes of milk chocolate, cane sugar, and graham cracker shining through as it continues cooling. Perfect for a crisp fall morning!

ORIGIN

Farm: Leonardo Gutierrez Sanchez
Region: Chiapas
Process: Washed
Variety: Bourbon, Typica, Azteca Oro, Masellesa
Elevation: 1600masl